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Beetroot Pachadi
Beetroot Pachadi

Before you jump to Beetroot Pachadi recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that you should have a healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. However, are you aware that there are several foods that have been found to help you improve your heart health? Today, you will find out which foods are great for your heart.

Beans, would you believe it, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. This does not mean, however, that simply consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you have do. Luckily, beans are super tasty and you never know…you might not even miss real chicken or beef.

There are many foods that you can add to your diet that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially great for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to beetroot pachadi recipe. To cook beetroot pachadi you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beetroot Pachadi:
  1. Take 1 cup beetroot very finely chopped
  2. Provide 1 medium size chopped onion
  3. Prepare 1/4 tsp mustard seeds
  4. Use 1 tbls mustard oil
  5. Prepare 10-12 Curry leaves
  6. You need 1/2 tsp Salt
  7. You need 1/2 tsp Cumin powder
  8. Take 1 green chilli chopped
  9. Take 1 cup thick curd
Steps to make Beetroot Pachadi:
  1. Peel the beetroot and wash. Cut into slices and then chopped very finely.
  2. Take a pan add oil and heat it.add mustard seeds and saute when it crackles add Curry leaves,onion and green chilli.saute for 2-3 minutes untill the onion become translucent.
  3. Now add the finely diced beetroot and stir-fry on high heat. Add enough salt and cook till the moisture has completely evaporated and the beetroot is cooked tender. - Remove from heat and allow to cool completely.
  4. Beat the yoghurt well till smooth. - Add the beaten yoghurt to the cooled beetroot a little at a time and mix till you achieve a smooth consistency as well as a beautiful lightened beetroot colour. Now serve with rice

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