Here is how Spicy vegan potato curry might help you in weight reduction
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Spicy vegan potato curry
Spicy vegan potato curry

Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are several foods that have been proven to help you improve the health of your heart? Keep on reading to find out which foods are beneficial for your heart.

Can you remember when your mom and dad would say to you that an apple a day keeps the doctor away? Apples have many minerals and elements that can help your heart remain healthy. They contain lots of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming a single Red Delicious apple daily can lead to as much as an eight percent fall in your bad cholesterol levels. That’s a terrific number if you’re trying to improve the health of your heart!

There are plenty of foods that you can eat that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially great, though, for promoting a healthy heart. Introduce these healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To cook spicy vegan potato curry you only need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy vegan potato curry:
  1. Get 4 Potatoes, peeled and cube
  2. You need 2 tbsp Vegetable oil
  3. Get 1 Yellow onion, diced
  4. Prepare 3 clove Garlic, minced
  5. You need 2 tsp ground cumin
  6. Use 1 1/2 tsp cayenne pepper
  7. You need 4 tsp Curry powder
  8. You need 1 1 inch fresh ginger root, peeled and minced
  9. Get 2 tsp Salt
  10. Provide 1 can 14.5 ounce diced tomatoes
  11. Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Provide 1 can 15 ounce peas, drained
  13. Provide 1 can 14 ounce coconut milk
  14. Use 4 tsp garam masala
Steps to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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