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King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

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We hope you got insight from reading it, now let’s go back to king prawn curry (chinese takeaway style) recipe. To cook king prawn curry (chinese takeaway style) you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get 80 g Chinese Curry Concentrate,
  2. Take 240 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Get 120 g chestnut mushrooms, chopped into halves,
  5. Prepare 100 g petit pois peas,
  6. Use Around 230ml water,
  7. Take Salt to season,
  8. Take 1/2 tsp MSG (optional),
  9. Prepare Spray cooking oil (I used coconut)
  10. Take Serving Suggestions:
  11. Get Pak choi,
  12. Take Egg noodles,
  13. Provide Boiled or fried rice
Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

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