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We hope you got insight from reading it, now let’s go back to plantain flower vada recipe. To cook plantain flower vada you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Plantain flower vada:
- You need 200 g Bengal gram Dhall (2 hours soak in water)
- Prepare 10 green chilli
- Use 1/2 inch ginger
- Take 6 no garlic flakes
- Get 1 onion finely chopped
- You need 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Take 1 tablespoon fennel seeds
- Get to taste Salt
- Provide Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
Instructions to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
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