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Massaman chicken curry
Massaman chicken curry

Before you jump to Massaman chicken curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Incorporate these heart-healthy in your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to massaman chicken curry recipe. To make massaman chicken curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Massaman chicken curry:
  1. Use 50 g Massaman curry paste to taste, I used about
  2. Provide 400 ml coconut milk
  3. Take Clove garlic - chopped
  4. Take Chopped shallot
  5. Prepare Tablespoon fish sauce
  6. You need Teaspoon brown sugar
  7. Take Tablespoon smooth peanut butter
  8. Prepare 2-3 chicken breasts - chopped
  9. Provide 2-3 small potatoes - peeled and chopped into small cubes
  10. You need 1 carrot - peeled and sliced
  11. Use Handful peanuts
  12. Take Lime to serve
  13. Get Thai basil or normal basil to serve
  14. Prepare Rice to serve
Steps to make Massaman chicken curry:
  1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
  2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
  3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
  4. Serve with rice, lime, basil and the roasted peanuts 😀

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