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Raw mango rice
Raw mango rice

Before you jump to Raw mango rice recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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Another amazing side effect of using this type of product is that coconut oil will actually help you drop some weight by improving your metabolism. Actually studies have shown that people can end up burning off three times more calories by simply using this simple product inside their diet. If you are one of the men and women trying to lose some weight in America today you’ll definitely find that adding coconut oil into your daily routine is something which is going to be able to help you accomplish your goals. And for individuals were trying to lose some weight but feel sluggish all the time due to this, you’ll find that coconut oil ends up providing you with more energy simply because it is boosting your metabolism.

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We hope you got insight from reading it, now let’s go back to raw mango rice recipe. You can have raw mango rice using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Raw mango rice:
  1. Provide 1 1/2 cup cooked rice
  2. Get 1/2 cup soaked chana daal
  3. Prepare 1/2 cup thick grated raw mango (kesar go best)
  4. Provide 2 tbsp oil
  5. Prepare 1/2 tsp mustard seeds
  6. Provide 1/4 tsp cumin seeds
  7. Take 1/4 tsp hing (asfoitida)
  8. Prepare 1/2 tsp Turmeric powder
  9. Provide 2 green chillies split (very hot chilli)
  10. Take 7-8 pc curry leaves
  11. Take to taste Salt
Steps to make Raw mango rice:
  1. Grate raw mango, add pinch of salt and keep aside.
  2. Heat oil in a pan, add mustard seeds, wait till crackle, add cumin seeds and hing. Wait for a sec. Now add curry leaves and chilli. Saute for a while.
  3. Now add soaked chana daal and cook for 2 mins. (Do not add water) now add grated raw mango and turmeric powder and cook for a min.
  4. Last add cooked rice and mix well. Cook for a min with lid covered.
  5. Serve hot with sweet curd or Sambhar or fresh fruit juice.

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