So you may be making ready Homemade Spicy shrimp curry recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be highly regarded as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking methodology may also cut down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to homemade spicy shrimp curry recipe. To cook homemade spicy shrimp curry you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Homemade Spicy shrimp curry:
- You need 500 gm small shrimps
- Take 500 gm chopped onions
- Use 7/8 chills
- Provide 1 tb spoon of garlic & ginger paste
- Get 1/2 tb spoon of turmeric powder
- You need 1/2 tb spoon of chilli powder
- Use 1/2 tb spoon of coriander powder
- You need Salt
- Get 5-8 tb spoon of oil
- Take 2 tb spoon
- Take Lemon juice
Instructions to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
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