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Indian Lamb curry
Indian Lamb curry

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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To make indian lamb curry you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Indian Lamb curry:
  1. Get boneless Lamb shoulder, cut into cubes
  2. Prepare pineapples, cubes
  3. You need golden potatoes, diced
  4. Provide carrots, diced
  5. Prepare onion, puréed
  6. Use garlic cloves, puréed
  7. Take celery stalks, sliced
  8. You need large tomatoes, diced
  9. Take white button mushroom, sliced
  10. Take oyster mushroom, optional
  11. Provide each (cumin, mustard, fennel and coriander seeds)
  12. You need each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Provide Turmeric powder
  14. Provide paprika powder
  15. Get cinnamon powder and Ginger powder
  16. Get cumin powder
  17. Take sugar
  18. Provide Salt
  19. Prepare coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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