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We hope you got benefit from reading it, now let’s go back to thai curry carrot coconut soup recipe. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- Take oil
- Use each Vidalia onion-small dice
- Get garlic- chopped fine
- Take ginger- chopped fine
- Take small carrots- small dice (chopping up small in a food processor works well)
- Use flour
- You need chicken stock
- You need coconut milk
- Get Thai Red Curry Paste (Warning some are spicier than others:)
- Provide brown sugar
- Take salt
- Provide (this needs salt, sweet and spice so each varies to taste)
Steps to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
- Add the, chopped garlic and ginger and cook for 5 minutes
- Add the carrots and dust with all the flour, stirring in for 1 minute.
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with red curry paste, salt and brown sugar.
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.
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