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Fish is one of the healthiest meats you can consume. You’re probably already aware of this as your physician has told you to eat some fish twice or thrice each week. This is especially true for people who suffer from heart problems or are worrying that their hearts aren’t healthy. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish in at least two meals every week.
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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To cook aloo gobi in slow cooker (potato and cauliflower curry) you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare 2 cups peeled and diced potatoes
- Use 2 cups cauliflower, cut into florets
- Use 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- You need 3 tbsp oil (I used corn oil)
- Prepare 1 1/2 tbsp coriander powder
- Get 2 tbsp curry or masala powder
- Use 1/2 tsp salt
- Provide 1/2 tsp sugar
- Prepare 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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