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Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Before you jump to Honey Chilli Chicken with Curry Noodles recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are lots of foods that you can eat that are good for your body. Without a doubt, the foods cited in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. To make honey chilli chicken with curry noodles you only need 36 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Honey Chilli Chicken with Curry Noodles:
  1. Use For the chicken
  2. Take chicken breasts cut into strips
  3. Provide soy sauce
  4. Take flour
  5. Take cornflour
  6. Provide Oil for frying
  7. Use For the sauce
  8. Take sesame oil
  9. Take sweet chilli sauce
  10. You need honey
  11. Provide Ketjap Manis or soy sauce
  12. Prepare cornflour
  13. Use water
  14. Get garlic cloves chopped
  15. You need chopped ginger
  16. Get chopped red chilli
  17. Provide lemon juice and 1/2 lemon zest
  18. Take chopped fresh coriander
  19. Use cashew nuts
  20. Get carrot peeled and cut into matchsticks
  21. Get scallions
  22. Take onion finely sliced
  23. You need For the curry noodles
  24. Provide vegetable oil
  25. Take cornflour
  26. Take chicken stock
  27. Provide garlic cloves
  28. Take curry powder
  29. Prepare turmeric
  30. Prepare chilli powder
  31. Take chilli flakes
  32. Get ground ginger
  33. Use caster sugar
  34. Get soy sauce
  35. Provide thinly sliced onion
  36. Get egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

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