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Spinach Chickpea Falafel
Spinach Chickpea Falafel

Before you jump to Spinach Chickpea Falafel recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to spinach chickpea falafel recipe. To cook spinach chickpea falafel you need 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Spinach Chickpea Falafel:
  1. Use for Falafel
  2. Get 2 1/2 cups soaked chickpeas
  3. Use 1 cup spinach
  4. Use 1 garlic clove
  5. Take 1/4 cup Coriander chopped
  6. Take 1 small pc ginger
  7. Provide 3-4 Curry Leaves (Optional)
  8. Use 1/2 tsp Cumin Powder
  9. Take 1/2 tsp Ground Coriander
  10. Use 1/4 cup Chickpea flour
  11. Take 1/2 tsp baking soda
  12. Take 2 Tbsp breadcrumbs
  13. Get as per taste Salt
  14. Prepare 1/4 tsp Pan Oil for frying
  15. Take For Indian bread(can use Pita bread)-
  16. You need 4 cups Wheat flour
  17. Use 1 cup Milk
  18. Provide 2 tsp Oil(hot)
  19. Get 1/2 tsp Salt
  20. You need For Dressing-
  21. Prepare 1/4 cup Tahini Sauce
  22. You need 1 cup Cheese (Mozzarella or Cottage)
  23. Get 8-10 Spinach leaves
  24. Get 1 Cucumber (thin sliced)
  25. Use 1 Tomato (thin sliced)
Steps to make Spinach Chickpea Falafel:
  1. Blend soaked Chickpea, Spinach, coriander, Curry Leaves,garlic and ginger together.
  2. Add falafel ingredients together except oil and crumb and make soft dough.
  3. Make walnut size ball from mixture.
  4. Rotate slowly it in bread crumbs and fry it on low medium flame till golden brown and crispy.
  5. For Indian Bread - Make soft dough from the above ingredients.
  6. Roll the square tortilla from it or shape it as per your desire
  7. Roast it on tawa applying little oil from one side then fold into half then roast it well from all sides
  8. Now be ready for dressing, apply tahini sauce on inner side of bread, placed salad and Cheese then keep falafel in it again add some salad.
  9. Ready to serve this healthy and complete lunch or dinner dish. It’s taste awesome with soup or Saar.

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