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Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how important it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help your heart be healthy? Today, you will find out which foods are beneficial for your heart.
Beans–would you believe it?–are super great for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that simply eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What we do mean is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. Luckily, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.
There are lots of foods that you can eat that are great for your body. To be sure, the foods listed in this article can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet daily. Your heart will be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to veggie idlis with coconut and red chutney recipe. To cook veggie idlis with coconut and red chutney you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Veggie Idlis with coconut and red chutney:
- You need 4 cups Idli batter
- Get 1/2 cup finely chopped onions
- Get 2 tbsp carrots finely chopped or grated
- You need 2 tbsp capsicum finely chopped
- Prepare 1 tbsp peas
- You need 1 tbsp beans finely chopped
- Use 2 tbsp corn kernels
- Get 2 tbsp Paneer very small size cut
- Use 1 tbsp small pieces coconut or grated
- Provide 1 tbsp deseeded tomato finely chopped
- Provide 1/2 tsp mustard seeds
- Take 10-12 curry leaves
- Use 1 tbsp oil for tempering
Steps to make Veggie Idlis with coconut and red chutney:
- Cut the veggies finely and paneer and coconut in small pieces
- Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
- Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
- Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…
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