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Before you jump to My Slowcooked Coconut Chicken Curry.π recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body needs a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to my slowcooked coconut chicken curry.π recipe. You can have my slowcooked coconut chicken curry.π using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Slowcooked Coconut Chicken Curry.π:
- You need 3 Chicken breasts cut into pint size pieces
- Get 1 Tin Coconut Milk
- Take 1 tsp Corriander seeds crushed
- Prepare 4 Garlic cloves crushed
- Get 1 tbls Garam Masala
- Provide 1 heaped tbl Medium Curry Powder
- Use 1 medium Onion diced
- Prepare 1 tsp grated fresh Ginger
Instructions to make My Slowcooked Coconut Chicken Curry.π:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
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