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Baked vadapav
Baked vadapav

Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how crucial it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, though, that some specific foods are great for making your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Believe it or not, beans are so effective for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re really healthy food items. This does not mean, though, that merely consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be eating. What we mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are plenty of foods out there that that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to introduce these foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. To make baked vadapav you need 41 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Baked vadapav:
  1. Prepare Ingredients for bread
  2. Take milk
  3. Prepare sugar
  4. Use dry Yeast
  5. Get maida
  6. Take salt
  7. Get Ingredients for Vada mixture
  8. Use 3 boiled potatoes
  9. Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. Provide 1 step
  11. Use 1/2 cup warm milk
  12. You need 1/2 tbsp sugar
  13. Take 1 tsp dry yeast and mix it..keep it of 15mins
  14. Get 2 step
  15. Get in a bowl take
  16. Use 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Prepare pinch salt mix it
  18. Use add the yeast mixture to this..mix it well
  19. Use if needed add more milk and mix
  20. Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. You need For making vada mixture
  22. Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. Provide 3 boiled potatoes..mash it well and add it to the frying pan
  24. Take Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Prepare Step 3 (After 1hour)
  26. Use Check the dough..and add some flour to it and mix it
  27. Take Then add some oil and mix it again
  28. Use On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Take once it starts coming together add a little oil amd knead again
  30. Provide Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Provide Roll each portion into a ball
  32. Use Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. You need Put then into a cake tin which is greased
  34. Provide Similarly prepare the other balls
  35. You need Cover the tin and Keep it for 30 to 45 mins
  36. You need 4 Step
  37. Get Apply a little milk on the dough for Browning for the bread
  38. You need Pre-heat the oven on 200 degree for 10mins
  39. Get Now bake it on 220 degree for 15-20 mins
  40. Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Provide And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

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