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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

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There are plenty of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are essentially good for the heart, however. Incorporate these foods in your diet each day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to crockpot curry chicken with eggplant and summer squash recipe. To make crockpot curry chicken with eggplant and summer squash you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Take 1 packages chicken legs
  2. Prepare 1 medium potato
  3. Use 4 medium eggplant chopped
  4. Get 3 Summer squash
  5. Take 2 small zucchini
  6. Prepare 1 large onion
  7. Prepare 1 large tomato
  8. Use 1 large mild green chili
  9. Get 1 tbsp minced garlic
  10. You need 1 tbsp curry
  11. Prepare 1 tsp cumin
  12. Provide 1 1/2 tsp salt
  13. Get 1 Juice 1/2 lemon
Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

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