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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken and Veg Javanese Curry:
- Get 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Prepare 100 gr green peas
- Use 2 lemongrass
- Prepare 4 kaffir lime leaves
- Use 2 bay leaves
- Use 1 tsp salt
- Take 1/2 tsp pepper
- You need 1/2 tsp sugar
- Take 200 ml water
- Get 300 ml coconut milk
- Provide 2 cardamom
- Get 1 star anise
- Provide 1 cinnamon stick
- Use 1 tsp curry powder
- You need 3 tbsp cooking oil
- Provide Grounded spices:
- Get 1/2 red onion
- Use 5 garlic cloves
- You need 5 red long chili
- You need 2 cm ginger
- Take 3 cm turmeric
- Use 1 tsp cumin
- You need 1 tsp coriander seeds
- Use 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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