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Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

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We hope you got benefit from reading it, now let’s go back to egg drop curry udaitha mutta curry recipe. To cook egg drop curry udaitha mutta curry you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Provide 5 eggs
  2. Prepare 3 onion (chopped)
  3. You need 2 tomato (chopped)
  4. Provide 1 green chilli
  5. Prepare 2 Spring curry leaves
  6. Take 1 tsp red chilli powder
  7. You need 2 tsp coriander powder
  8. You need 1/2 tsp turmeric powder
  9. Take 1 tsp ginger garlic paste
  10. Get Handful coriander leaves (chopped)
  11. Use 3 tbsp oil
  12. Take To taste Salt
  13. Prepare To grind
  14. Prepare 1/4 cup coconut
  15. You need 1 tsp fennel seeds
  16. Take 1/2 tbsp poppy seeds
  17. Use 1 cinnamon stick
Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

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