Here is how Kanpur style Chickpea & Rajma curry may help you in weight loss
Weight administration wants fixed efforts. If you're someone trying to shed some additional kilos then you could all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right balance between taste and well being and therefore, we have to discover an in-between answer where style meets health.
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Kanpur style Chickpea & Rajma curry
Kanpur style Chickpea & Rajma curry

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We hope you got insight from reading it, now let’s go back to kanpur style chickpea & rajma curry recipe. You can cook kanpur style chickpea & rajma curry using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Kanpur style Chickpea & Rajma curry:
  1. Provide soaked Chickpea & 1 bowl soaked Rajma
  2. Take chopped tomatos
  3. Provide chopped onion
  4. Prepare garam masala
  5. Get rose water
  6. Prepare oil
  7. Prepare Salt
  8. Take Water
  9. Use Turmeric powder
  10. Take Coriander powder
  11. Use Red chilli Powder
  12. Use Ginger/Garlic paste
Instructions to make Kanpur style Chickpea & Rajma curry:
  1. Assalamualaikum, heàt a oil in pressure cooker,add chopped Onion mix well,then add Ginger Garlic paste, turmaric powder, Coriander powder,red chilli Powder,saute the masala,then add chopped tomatoes,mix them,now add soaked Chickpea,needed water,Cooked in 15 mins,then add rose water and garam masala,
  2. Now ready to serve.

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