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Singapore meat curry
Singapore meat curry

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We hope you got insight from reading it, now let’s go back to singapore meat curry recipe. You can have singapore meat curry using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Singapore meat curry:
  1. Provide curry
  2. Get 900 grams meat(chicken)
  3. Take 8 tbsp singaporean curry powder
  4. Get 4 tbsp tomato puree
  5. Use paste
  6. Prepare 6 clove garlic
  7. Take 3 slice ginger
  8. Use 1 tbsp chili flakes
  9. Use 1/4 onion
  10. Use 1/2 cup water
  11. Take 5 dried kafferlime leaves
  12. Take Frying
  13. Prepare 2 stick cinnamon
  14. Use 2 clove garlic
  15. You need 1/2 red onion
  16. Use 3 cardemon
  17. Take 2 tbsp cocunut oil
  18. Prepare Optional
  19. Get 500 grams Veggies (paksoi, beans, broccoli, etc)
  20. Take 1 can coconut milk
Instructions to make Singapore meat curry:
  1. Grind the paste ingredients to a paste
  2. Mix it with the sliced meat
  3. Mix the curry powder with some water and tomato puree to get a paste
  4. Heat the oil and the frying ingredients
  5. When fragrant open a window and add the meat
  6. Stir fry the meat a little and add as much water to drown the meat
  7. Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
  8. Simmer until the meat is half cooked and add all the veggies you like and the curry paste
  9. When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
  10. Add some coconut milk and cook for some more minutes
  11. Serve it with white rice and a smile

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