Here is how Kottu parotta chicken can help you in weight loss
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Before you jump to Kottu parotta chicken recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to kottu parotta chicken recipe. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kottu parotta chicken:
- Use Parotta (flat bread) shredded
- Prepare Onion 1 chopped
- Prepare Chili 3 chopped
- Get leaf Curry
- Prepare 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Get Chicken thick gravy curry
- Prepare Chicken fillet
- Provide Indian curry spices
- Use Chili powder
- You need Turmeric powder
- Provide Corriender powder
- Use Ginger & Garlic paste 2tbl spn
- Provide Onion 1 chopped
- Get to taste Salt
- You need Corriender leaf (optional for garnishing)
- Use Gravy cooking method
- Provide Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Provide Add chili powder,turmeric powder, corriender powder. Stir
- Use Add salt, stir and mix well. Let it cook untill gravy thickens
- Use Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Prepare (Add chicken to parotta when needed.)
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
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