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Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

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The ingredients needed to cook Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Prepare 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Get 3 tbls Veg oil
  3. Provide 1 stslk Curry leaves stem discarded
  4. Provide 3 Medium potatoes peeled cut into quaters
  5. Get 8 fl oz /250mls Coconut milk
  6. Take to taste Salt
  7. Take 100 mls/3+1_2 fl oz Double Cream
  8. Use 2 Plum tomatoes cut into 1/4s
  9. Prepare 1 handful chopped Corriander leaves
  10. Get TEMPERING SPICES…..
  11. Prepare 3 Cloves
  12. Get 5 -cm/ 2 inch length cinnamon stick
  13. Use 2 Star annise
  14. Prepare 4 Cardomon pods
  15. Prepare SPICE PASTE…….
  16. Provide 3 Shallots peeled
  17. Get 2 Cloves garlic peeled
  18. Use 7.5 cm/3 inch knob of Ginger peeled
  19. Provide 2 Candle nuts
  20. Take SPICE POWDERS…..
  21. Provide 2 tbls Chilli powder
  22. Prepare 3 tbls Corriander powder
  23. Get 1 tsp Tumeric powder
  24. Get 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water
Instructions to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

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