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Chettinad Egg Curry
Chettinad Egg Curry

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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can have chettinad egg curry using 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chettinad Egg Curry:
  1. Use 3 Onions
  2. Take 2 Tomato
  3. Take 5 Boiled Eggs
  4. You need 1 spoon coriander powder,
  5. Prepare 1 spoon cumin seeds,
  6. Take 1 spoon fennel seeds,
  7. Prepare 1/2 tbsp pepper
  8. Provide 3 cloves
  9. Provide 3 cardamom
  10. Use 1 cinnamon
  11. Get to taste Salt,
  12. Take as needed Curry Leaves,
  13. You need as needed Coriander Leaves ,
  14. Provide 1/2 Lemon
  15. Provide 5 Red Chillies
  16. Provide 1 Spoon Ginger Garlic Paste
  17. Prepare 1 Star Anise
  18. Take 1/2 Coconut
  19. Get as needed Cooking Oil
  20. Provide To taste Turmeric Powder,
Instructions to make Chettinad Egg Curry:
  1. Boil the eggs and keep it aside
  2. For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
  3. Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
  4. Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.

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