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Desi Murgh Curry
Desi Murgh Curry

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We hope you got insight from reading it, now let’s go back to desi murgh curry recipe. You can have desi murgh curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Murgh Curry:
  1. Use 4 tbsp sunflower oil
  2. Prepare 2 onions, finely sliced
  3. Use 4 tomatoes, skinned and finely chopped
  4. Use 2 tsp garlic paste (or finely chopped)
  5. Provide 2 tsp ginger paste (or finely chopped)
  6. Get 50 g (1 3/4 oz) Greek style yoghurt
  7. Use 1 tsp red chilli powder
  8. Get 1 tsp ground turmeric
  9. Take 2 tsp ground coriander
  10. Prepare 1 tsp cumin seeds
  11. You need 4 cardamom pods, crushed
  12. Prepare 4 cloves
  13. Provide 1 bay leaf
  14. Get to taste salt
  15. Take 1 free-range chicken or 8 pieces of chicken thigh, skinned
  16. Use 4 tbsp freshly chopped coriander leaves
Steps to make Desi Murgh Curry:
  1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
  2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
  3. Add the spices and stir.
  4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
  5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
  6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

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