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Egg Curry
Egg Curry

Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how important it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, however, that some specific foods are terrific for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, keep on reading.

Fish is perhaps the heartiest food you can eat up. You may already be aware of this as you’ve likely been told to see to it that you eat fish at least two times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts aren’t healthy. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish in two meals every week.

There are plenty of foods that you can consume that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet regularly. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Egg Curry:
  1. Get 2 eggs cut in half
  2. Get 1 cup fresh coconut
  3. Provide 1 tbsp red chilli powder
  4. Take 1 onion
  5. You need 1 tomato
  6. Provide 1 green chilli
  7. Take 1 tsp turmeric
  8. Prepare to taste Salt
  9. Use 1 tbsp oil
Instructions to make Egg Curry:
  1. Make fine paste of onion, tomato, coconut, green chilli and garlic.
  2. Heat oil and add above paste in it. Add red chilli powder and turmeric and saute it till paste become dark.
  3. Now add garam masala and 1 cup of hot water and mix it. Add salt and let it boil for a while.

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