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Malabar Fish Coconut Curry
Malabar Fish Coconut Curry

Before you jump to Malabar Fish Coconut Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

In this day and age of individuals are trying to live a healthier life and you’re going to see that the usage of coconut oil can help you accomplish this. Another thing I would like to point out concerning this product is that there are plenty of different benefits available from it. There’s another thing that is important to realize about this product and that’s the point that it can benefit you when you use it both internally as well as externally for your body. In this post we are going to be looking at some of the benefits that are related to the use of coconut oil when compared to other oils.

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We hope you got benefit from reading it, now let’s go back to malabar fish coconut curry recipe. To cook malabar fish coconut curry you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Malabar Fish Coconut Curry:
  1. Get 1/2 kg fish
  2. Prepare Thick coconut milk
  3. Get 4 small onion
  4. Get 1 inch ginger
  5. You need 4 green chillies
  6. You need 1/2 teaspoon turmeric powder
  7. You need 1/2 teaspoon Coriander powder
  8. Use 1 teaspoon chilli powder
  9. Get 1 tablespoon curry leaves
  10. You need 4 pieces kokum
  11. Prepare Salt as per taste
Steps to make Malabar Fish Coconut Curry:
  1. Firstly soaked kokum in salted lukewarm water.
  2. Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
  3. After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
  4. Then add kokum gravy and then add fish.
  5. Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
  6. Your Fish is ready for enjoying with rice or roti.

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