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Mix vegetable curry UP style
Mix vegetable curry UP style

Before you jump to Mix vegetable curry UP style recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to mix vegetable curry up style recipe. To cook mix vegetable curry up style you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mix vegetable curry UP style:
  1. You need 3 medium to big potatoes
  2. Prepare 15-20 beans
  3. Get 3 medium to big onions
  4. Get 1 cup cauliflower
  5. Use 1 tomato
  6. Prepare 1 tsp garlic paste
  7. Take 1 tsp ginger paste
  8. Prepare 1 green chilli paste
  9. You need 5 tbsp oil
  10. Prepare Khada masala
  11. Use 1 tsp kalaunji (onion seeds)
  12. You need 1/4 tsp methi (fenugreek) seeds
  13. Use 3 cloves
  14. Prepare 1 inch cinnamon stick
  15. You need 1 black cardamom
  16. Get 1 bay leaf
  17. You need 1 badiya (star shape)
  18. Use 1/2 tsp sahjeera/cumin seeds
  19. Take Powder spices
  20. Use 1 tsp red chilli powder
  21. Provide 1 tsp dhania jeera (coriander cumin)powder
  22. Prepare 1 tsp kitchen king masala
  23. Provide 1/4 tsp turmeric powder
  24. Take 1 pinch asafoetida
Steps to make Mix vegetable curry UP style:
  1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
  2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
  3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
  4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.

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