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Thai Red Curry With Chicken
Thai Red Curry With Chicken

Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how important it is to have a fit and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, continue reading.

Beans, believe it or not, are really good for your heart health. The after effects of consuming them might not have a pleasant smell, but they’re great for your body. It doesn’t mean, though, that just consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans have a very good taste and you never know, you may prefer them to your beef and chicken.

There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially great for the heart, however. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Take 1 lb cubed chicken breast
  2. Take 2 sliced red bell peppers
  3. Take 4 oz Thai red curry paste
  4. Take 1 can (13.5 oz) coconut milk
  5. Take 1 tbsp fish sauce
  6. Provide 1 tbsp rice vinegar
  7. Use 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

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