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The ingredients needed to cook Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Use 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Use 600 ml Water boiled from the kettle: as needed
- Get 2 tbs Rice Bran oil, Alfa one brand
- Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Use 3 cm fresh Ginger peeled, slice thinly
- You need 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take 3 Candle nuts/Macadamia (Kemiri)
- Use 1 Lemongrass stalks, split in half, crushed on the white part
- Take (see the image)
- Get 3 Bay leaves (daun Salam)
- You need 4 Kaffir lime leaves
- Take 1 Curry leaves (daun kunyit)
- Provide 2 tbs soft Brown sugar as needed
- Get 1 tbs bouillon Chicken powder
- Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Take 3 medium Potatoes, peeled & cut in chunks size, then put
- You need on a double pot: steam for 19 minutes
- You need 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- You need 1/2 cup Melinjo fruits
- Get 10 shallots, slice thickly
- Take 6 cloves Garlic, slice thickly
- Provide 1 tsp ground Coriander
- Take 1 tsp ground Nutmeg
- Use 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Get 1/2 tsp Cayenne Pepper ground (mild hot)
- Use 1 tbs bouillon Chicken
- Get 2 tsp Salt as needed
- Prepare 1 tbs Black pepper grinded
- Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Prepare 1 handful fried Onions, to sprinkle on top of serving dish
- Provide Jasmine rice cook in Rice Cooker or
- Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Use (see images)
- Provide Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
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