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We hope you got insight from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. To cook lima beans curry with ghobi and aloo you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lima beans curry with ghobi and aloo:
- Use 1 cup boiled lima beans
- You need 200 grams cauliflower florets
- You need 2 onions, chopped
- You need 2 tomatoes, chopped
- Provide 1 aloo
- You need 1 teaspoon jeera powder
- Get 1 teaspoon Dhaniya powder
- Provide 1/2 teaspoon haldi
- Get 1 teaspoon red chilli powder
- Use to taste Salt
- Prepare 4 tablespoons oil
- You need 1 green chilli
Steps to make Lima beans curry with ghobi and aloo:
- Boiled lima beans for 10 minutes drain water keep it aside.
- Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
- Add required amount of water cover the lid cook for 10 minutes
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