Here's how Red Thai Curry Chicken can help you in weight loss
Weight management needs fixed efforts. If you are somebody trying to shed some extra kilos then you could all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an efficient weight reduction routine. It becomes actually hectic to strike that proper balance between taste and health and subsequently, we need to find an in-between answer where taste meets well being.
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Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to red thai curry chicken recipe. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Red Thai Curry Chicken:
- Use 1 lb Boneless Skinless Chicken Thighs
- Get 1 can Coconut Milk
- Get 2 tbsp Red Curry Paste
- Get 3 each Lime Leaves or 1 TBsp of lime rind
- Use 1 tbsp Tamarind paste
- Take 1 tbsp Fish Sauce
- Provide 1 cup Cilantro
- Provide 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
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