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Green Curry Chicken and Mushroom
Green Curry Chicken and Mushroom

Before you jump to Green Curry Chicken and Mushroom recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are certain that you should have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthier? Today, you will discover which foods are good for your heart.

Be aware that blueberries are great for your heart. You’ll be glad to know that blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. When your body is great at breaking down these things, they won’t accumulate in your system and or cause heart problems. This, essentially, makes your heart healthy.

There are dozens (if not more) of foods that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to begin consuming these foods daily. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to green curry chicken and mushroom recipe. You can cook green curry chicken and mushroom using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Green Curry Chicken and Mushroom:
  1. Provide 1 Jar of Green Curry
  2. Prepare 350 grams chicken breasts
  3. You need 1 packages Mushroom
  4. Get 2 tbsp Seasame Oil
Instructions to make Green Curry Chicken and Mushroom:
  1. Heat the pan with seasame oil
  2. After cutting mushroom (and cleaned), cooked mushroom and then chicken into the pan and cook for 7-10 minutes.
  3. Put the jar of green curry and then stirring, and stimmer for 10-15 minutes and serve on the table!

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