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Pomfret (roopchada) curry
Pomfret (roopchada) curry

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We hope you got benefit from reading it, now let’s go back to pomfret (roopchada) curry recipe. To make pomfret (roopchada) curry you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pomfret (roopchada) curry:
  1. Prepare 3 pieces fish
  2. Get 1 onion sliced
  3. Use 1 tomato chopped
  4. Get 1 tsp ginger paste
  5. Use 1 tsp garlic paste
  6. Take 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Provide 1 bay leaf
  10. Prepare 1 red chilli
  11. Provide To taste salt and sugar
  12. Take As needed oil
Instructions to make Pomfret (roopchada) curry:
  1. Marinate the fish with salt and turmeric and deep fry,keep aside
  2. Now add the whole Cumin seeds bay leaf and red chilli
  3. Add onions ginger and garlic paste saute for a while add salt and turmeric powder and stir
  4. Now add the tomato and red chilli powder saute for a while
  5. As oil releases add water and boil
  6. Add fish and simmer till the fish get tender
  7. Add garam masala powder and sugar
  8. Serve with steaming hot rice

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