So that you is perhaps making ready Restaurant Style Eggs Curry recipes for your loved ones however this ideas may be useful.
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In the last few years, Air Fryers have turn into very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology might also lower down on a few of the different dangerous results of oil frying.


Restaurant Style Eggs Curry
Restaurant Style Eggs Curry

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We hope you got benefit from reading it, now let’s go back to restaurant style eggs curry recipe. You can cook restaurant style eggs curry using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Restaurant Style Eggs Curry:
  1. Get 3 Boiled eggs
  2. Get 6-7 tbsp sesame seed
  3. You need 1 bowl grater dry Coconut
  4. Use 1 tbsp poppy seeds(Khaskhas)
  5. Get as needed Oil
  6. Take 1 chopped onion
  7. Prepare 1 chopped tomato
  8. Prepare leaves chopped Coriander
  9. Prepare 2-3 tbsp red chutney
  10. Provide 3-4 tbsp magajbij
  11. Provide 5-6 cashew nuts
  12. Provide 1 small piece of Ginger
  13. Prepare 6-7 garlic cloves
  14. You need as needed Hot water
  15. Prepare 2 tbsp egg curry masala
  16. Take 1 tbsp garam masala
  17. Get to taste salt
Instructions to make Restaurant Style Eggs Curry:
  1. Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
  2. Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
  3. Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
  4. Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
  5. Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
  6. Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
  7. Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
  8. Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

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