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Boiled Irish Potatoes and Egg sauce
Boiled Irish Potatoes and Egg sauce

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We hope you got insight from reading it, now let’s go back to boiled irish potatoes and egg sauce recipe. To cook boiled irish potatoes and egg sauce you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Boiled Irish Potatoes and Egg sauce:
  1. Get Irish potatoes (desired quantity)
  2. Get 3 big chicken eggs
  3. Prepare 2 cubes maggi
  4. Take 1 small onion bulb
  5. Get 1 small onion bulb
  6. You need Curry and thyme(use as desired)
  7. Prepare 1/2 cup ground nut oil
  8. Provide 1 pinch salt to taste
  9. Use 2 medium size chilli pepper
Instructions to make Boiled Irish Potatoes and Egg sauce:
  1. Peel your Irish potatoes, wash and put on fire. While on fire, you wash your pepper and onion, chop and set aside. Break your eggs and also set aside.
  2. Once the Potatoes is ready, you put it down, get your frying pan or any pot you wish to use and put on fire. You pour your ground nut oil into the pan, allow it to get hot then you add little onion to the oil.
  3. Allow it to fry a little then you add your pepper, onion, curry, thyme and the maggi to it, if you wish to add tomato, you can.
  4. You allow it to fry a little more, then you whisk your egg and add to it then you keep stirring it until thick. you add very little water to it so it wont be too dry and a pinch of salt to taste, cover and allow to cook a little.
  5. Ready to be served with your Irish potatoes. Enjoy

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