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Machher Jhaal / Fish in Mustard curry
Machher Jhaal / Fish in Mustard curry

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We hope you got insight from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. To cook machher jhaal / fish in mustard curry you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Machher Jhaal / Fish in Mustard curry:
  1. Provide 500 gms Prawn/ rohu / pomfret/ any fish
  2. Get 1 tablespoon white mustard
  3. Prepare 1 tablespoon black mustard
  4. Get 1 big tomato
  5. Use 3 hot green chillies
  6. Take 1/2 teaspoon sugar
  7. You need 3 tablespoons Mustard oil
  8. Get to taste Salt
  9. Use 1/2 teaspoon turmeric powder
Steps to make Machher Jhaal / Fish in Mustard curry:
  1. In the mixer, make a paste of all the ingredients, except sugar.
  2. Let the oil heat in the non stick.
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
  5. Add the fish and adequate water to let the fish soak.
  6. Let it boil for 2-3 minutes and serve

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