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We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. You can have kerala fish curry using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kerala Fish Curry:
- You need 1 pomfret fish, cut into 3 pieces
- You need 1 cup thick coconut milk
- Get 1/2 cup thin coconut milk
- Get 2 tablespoon coconut oil
- Provide 1 teaspoon mustard seeds
- Use 1 onion, sliced
- Take 1 tablespoon garlic, chopped
- Get 2-3 green chilies
- Take 1-2 sprig curry leaves
- Take 1 tablespoon coriander powder
- Prepare 1tablespoon red chilli powder
- Use 1/2 teaspoon turmeric powder
- You need to taste salt
- Prepare 1 tomato, chopped
- Get 1-2 tablespoon coriander leaves, chopped
Instructions to make Kerala Fish Curry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
- Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
- Then add all the dry spices and mix well.
- Add the tomatoes and fry till it is mashed.
- Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
- Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
- Serve with plain steamed rice.
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