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Malabar Prawn Roast
Malabar Prawn Roast

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We hope you got insight from reading it, now let’s go back to malabar prawn roast recipe. You can have malabar prawn roast using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar Prawn Roast:
  1. Provide 2 tbsp kashmiri chilli paste
  2. Prepare 1/2 tsp turmeric powder
  3. Get As required Coconut oil
  4. Prepare 1/2 tsp Fennel seed powder
  5. Provide 2 twigs Curry leaves
Steps to make Malabar Prawn Roast:
  1. Wash the prawns thoroughly.
  2. Place a kadai on the stove.(preferably iron kadai)
  3. Into the kadai,add the kashmiri chilli paste, turmeric powder,fennelseeds powder and curry leaves.
  4. Add prawns and 50ml of water to the kadai.
  5. Cover it with the lid and cook for 10 minutes
  6. When the water completely dries, add 3 tbsp coconut oil intermittently, and roast it for 5-10 minutes in low flame, till the prawns turn light brown in colour.
  7. Finally add curry leaves and the Prawn roast is ready to serve.

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