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In the previous few years, Air Fryers have grow to be very talked-about as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite often really helpful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may also minimize down on a few of the different harmful effects of oil frying.


Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that you should have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, however, that some specific foods are terrific for making your heart feel better? If you would like to know what to eat to improve your heart health, go on reading.

Fish is among the heartiest meats out there. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish at least two times per week.

There are lots of foods that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly good, though, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet on a regular basis. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Use 2 lb chicken breasts
  2. Prepare 14 oz coconut milk
  3. Use 3 tbsp thai green curry paste
  4. Prepare 4 cup vegetables
  5. Provide 2 tbsp fish sauce
  6. Prepare 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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