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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body calls for a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Still, are you aware that there are several foods that have been discovered to help you improve your heart health? Today, you will discover which foods are good for your heart.

Beans–seriously–are super beneficial for your heart. The after effects of consuming beans may not have a pleasant smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you may not miss eating beef or chicken.

There are lots of foods you will find that that are great for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are particularly great for the heart, though. Try to begin eating these hearty foods every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. To make thai red curry noodles you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Curry Noodles:
  1. Provide 1 nest of rice noodles per person
  2. Get 2 Tablespoons Red Thai curry paste
  3. Prepare Olive oil or whatever you have
  4. Take 1 tin coconut milk
  5. Prepare Pack stir fry veggies
  6. You need 1 teaspoon soy sauce
  7. You need Splash maple syrup
  8. Use Lime juice
  9. Get Fresh coriander
  10. Use Spring onion
Instructions to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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