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The ingredients needed to cook Parwal and moong dal ki curry:
- Use 250 gms parwal
- Use 2 cups dry roasted moong dal
- Get 1/2 bowl potato cut into long pieces
- Use 2 tbsp ginger, and green chilli paste
- Take 1/2 cup chopped tomato
- Take 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get to taste Salt
- Use 1/2 tsp turmeric powder
- Provide 1 tsp Kashmir red chilli powder
- Use 1/2 tsp cumin seeds
- Get 1 dry red chilli
- Prepare 2 tbsp oil
Steps to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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