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Chickpea Curry
Chickpea Curry

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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chickpea Curry:
  1. Use Sunflower oil
  2. You need 800 g canned chickpeas
  3. Take 200 g canned sweetcorn
  4. Prepare 295 g chicken soup
  5. Get Coriander (garnish)
  6. Prepare Curry Paste
  7. Prepare 6 cloves garlic
  8. Take 1 diced onion
  9. Get 1 tbsp hot chili powder
  10. Prepare 1/2 tbsp ground coriander
  11. You need 1 tbsp biryani seasoning
  12. Get 1/2 tbsp curry powder
  13. Take 1/2 tbsp cumin
Instructions to make Chickpea Curry:
  1. Soften diced onion with chili powder in oil over medium heat.
  2. Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
  3. Heat paste over medium-heat, stirring occasionally.
  4. Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
  5. Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
  6. Can serve over rice, couscous, etc. or on its own… enjoy!

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