So that you could be preparing Kerala fish curry recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite often advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique may also reduce down on a number of the different dangerous results of oil frying.


Kerala fish curry
Kerala fish curry

Before you jump to Kerala fish curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kerala fish curry:
  1. Provide 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
  2. Get 6 shallots
  3. Provide 2 long red peppers
  4. Prepare 1 thumb size ginger piece
  5. Prepare 2 cloves garlic
  6. You need 1 red chilli
  7. Take 1 tsp nigella seeds
  8. Use 1/2 tsp cumin seeds
  9. Get 1 tbsp chilli powder
  10. Get 1 tsp turmeric
  11. Take 1 tsp ground nut or sesame oil
  12. Use 200 ml coconut milk
  13. Prepare 1 can chopped tin tomatoes
Steps to make Kerala fish curry:
  1. Finely chop the the shallots, peppers, chilli, garlic and ginger
  2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
  3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
  4. Make a paste by mixing the chilli powder and turmeric with a dash of water
  5. Stir in the paste
  6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
  7. Serve with a chapatti, saag paneer and some chutney 😋

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