Here is how Mushroom curry will help you in weight loss
Weight administration needs constant efforts. If you are someone trying to shed some further kilos then that you must at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the key to an efficient weight loss routine. It becomes really hectic to strike that proper stability between taste and well being and due to this fact, we have to discover an in-between solution where style meets well being.
Don’t fear it is not difficult in any respect. You just need to decide on the best components. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will enable you to in dropping pounds effectively


Mushroom curry
Mushroom curry

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We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To cook mushroom curry you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom curry:
  1. Provide 200 gms mushroom
  2. Prepare 2 medium sized onions
  3. Prepare 2 medium sized tomatoes
  4. Get 1/2 cup curd
  5. You need 1 teaspoon besen
  6. Use As per taste Red chilli powder
  7. Get 1/2 tbsp Turmeric powder
  8. Get 1 tbsp Coriander powder
  9. Use 1 tbsp Cumin seeds
  10. Provide 1 tbsp Cumin powder
  11. Provide 1/2 tbsp Garam masala powder
  12. Use 14 - 15 Kaju
  13. Take 3 - 4 Green chillies
  14. Use 1 tbsp ginger garlic paste
Steps to make Mushroom curry:
  1. Clean, dry and cut the mushroom.
  2. Add the all spices.
  3. Heat the pan add oil. Add cumin seed, onion and saute for 5 minutes.
  4. Add ginger-garlic paste and saute for 3 minutes. Add tomato and again saute for 5 minutes. Add all the spices. Fry 3-4 minutes. Add besan then saute for 3-4 min then add cur, mix it well. Cook for 5 min. Add mushroom cook for 1minute. Then add 1 cup of water and bring it to boil.
  5. Curry is ready to serve.

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