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We hope you got insight from reading it, now let’s go back to gobi paratha recipe. You can have gobi paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi Paratha:
- Provide 1 small cauliflower, washed and grated
- Provide 2 tbsp. roasted gram flour
- Take to taste salt
- Use pinch turmeric powder
- Take 1/2 tsp. red chilli powder
- Get 1 / 2 tsp. sambar powder
- Get few curry leaves, chopped fine
- Get 1 cup atta (wheat flour)
- Prepare 2 tbsp. oil
- Provide oil to fry the parathas
Instructions to make Gobi Paratha:
- Heat 1 tbsp. oil in a pan and fry the cauliflower and all the dry masalas, (except atta, oil and gram flour) till dry. When cool, add the roasted gram flour and mix well and divide into 5 portions. Keep aside.
- Knead a dough with the atta, pinch of salt, 1 tbsp. oil and enough water into a tight dough. Keep aside for 15 minutes. Then divide the dough into 5 equal portions and roll each one into a small circle.
- Place a portion of the mix into the centre and close the edges together. Now roll out as usual into a circle. You can also place the stuffing between 2 small circles and then roll.
- Heat a tsp. oil and shallow fry the stuffed parathas on both sides till golden brown in colour. Continue to fry the rest of the parathas in the similar way. Serve hot with pickles or yoghurt.
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