So you is likely to be getting ready Meat pie recipes for your family however this suggestions may be helpful.
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In the last few years, Air Fryers have grow to be extremely popular in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite continuously really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may additionally minimize down on a number of the other harmful results of oil frying.


Meat pie
Meat pie

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We hope you got insight from reading it, now let’s go back to meat pie recipe. You can have meat pie using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Meat pie:
  1. Prepare Filling ingredients 1 big Irish potato
  2. You need minced meat
  3. Prepare big carrot
  4. You need med onion
  5. Provide heaped tbspn flour
  6. Get and half cup water
  7. Provide cooking spoon veg oil
  8. Provide thyme
  9. Get curry
  10. Provide knorr chicken cubes
  11. Provide garlic powder
  12. You need Dough ingredients
  13. Take flour
  14. Use tspn baking powder
  15. Prepare margarine or butter
  16. Provide cold water
Steps to make Meat pie:
  1. For filling..dice ur potato, onion and carrot and set a side
  2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
  3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
  4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
  5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
  6. Dough method
  7. Mix flour, baking powder together and sift
  8. Add d butter to d flour to get crumbs like consistency
  9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
  10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
  11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
  12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
  13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
  14. Bake fr 30 to 40 mins..Enjoy :)

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