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The ingredients needed to cook Spicy Capsicum and Mushroom Curry:
- Use Mushroom 200 Gram, stems removed, halved
- You need Capsicum 1, thinly sliced
- Get Onion 2, chopped
- Provide Tomato 1, chopped
- Get 1 Tablespoon Ginger garlic paste
- Get 1 Teaspoon Coriander powder
- Prepare Red chili powder 1⁄2 Teaspoon
- Use 1 Teaspoon Garam masala
- You need To Taste Salt
- Prepare 1 Tablespoon Tomato soup concentrate
- Provide 2 Tablespoon Malai
- Prepare 1 Cup Water
- Get 1 Teaspoon Desi tadka
Instructions to make Spicy Capsicum and Mushroom Curry:
- In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
- In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
- Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
- Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
- Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
- Season with desi tadka. Serve hot with roti or rice.
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