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The ingredients needed to prepare Noku’s Yoghurt Fish Curry:
- Use 1 onion chopped
- Prepare 3 green chilies chopped
- Provide 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Prepare 400 g hake fillets
- Provide 2 cups plain yoghurt
- Provide 4 tblsp coriander/ cilantro
- Take 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
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