Get all the most effective Slow cooker chicken curry recipes on the net within the one cease place that's cooking guide. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and straightforward Slow cooker chicken curry , you'll discover the recipes and advice you need. We provide you only the perfect Slow cooker chicken curry recipe here. We also have wide variety of recipes to try.


Slow cooker chicken curry
Slow cooker chicken curry

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We hope you got insight from reading it, now let’s go back to slow cooker chicken curry recipe. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker chicken curry:
  1. Take 2 medium red onions, finely chopped
  2. You need 1 red pepper, chopped into chunks
  3. Provide 3 cloves garlic, finely chopped
  4. Get 1 fresh red chilli, finely chopped
  5. Provide 1 inch cube fresh ginger, finely chopped
  6. You need 1 teaspoon turmeric
  7. You need 2 teaspoons ground coriander
  8. Provide 2 teaspoons ground cumin
  9. Prepare half teaspoon mild chilli
  10. Get 1 teaspoon nigella seeds (optional)
  11. You need 1 tablespoon coconut oil, melted (can use olive oil)
  12. Prepare 400 ml tin coconut milk
  13. Use 400 ml tin chopped tomatoes
  14. Use 200 g tinned chickpeas., drained
  15. Prepare 4/5 fresh chicken breasts, cut into large chunks
  16. Prepare small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

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