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Idli sambhar and chutney
Idli sambhar and chutney

Before you jump to Idli sambhar and chutney recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to idli sambhar and chutney recipe. You can have idli sambhar and chutney using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli sambhar and chutney:
  1. Prepare For idli
  2. You need 3 cups idli rava
  3. Get 1 cup split urad dal
  4. Take 1/2 tsp methi dana
  5. Use 1/4 cup poha
  6. Use to taste Salt
  7. Prepare For Sambhar
  8. Use 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
  9. Prepare 1 tbsp oil
  10. Take 1/4 tsp methi dana
  11. Prepare 1/4 tsp mustard seeds
  12. Take 1/4 tsp jeera
  13. Prepare 1/4 tsp hing
  14. Take 1/2 tsp haldi powder
  15. Provide 10-12 curry leaves
  16. Take 1/2 tsp (acc. to your taste) Red chilli powder
  17. Provide to taste Salt
  18. Take 1 tbsp Sambhar masala
  19. You need 1 tsp lemon juice
  20. Take For chutney
  21. Provide 1/4 cup Roasted chana dal
  22. Get 1 medium size coconut cut into pieces
  23. Take 2-3 green chillies
  24. Provide 1 inch ginger piece
  25. Prepare to taste Salt
  26. Take 1 tbsp oil
  27. Prepare 1/4 tsp jeera
  28. Use 1/4 tsp mustard seeds
  29. Use 1/4 tsp split urad dal
  30. Prepare 8-10 curry leaves
  31. Use 1/4 tsp hing
Instructions to make Idli sambhar and chutney:
  1. Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
  2. Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
  3. Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
  4. For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
  5. For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.

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